Stuffed Lamb Meatballs

With a twist on a traditional dish, these lamb meatballs are stuffed with goat cheese and served with a simple goat cheese sauce. You can also sub out the goat cheese with feta. Ingredients (1 lb) Ground lamb (1) Large egg (4 cloves) Minced garlic (1 1/2 tsp) Pink himalayan salt (1 tsp) Cracked black […]

Texas Style Black Eyed Peas

Every New Year’s Day, my Granny would make a pot of black eyed peas when we were visiting her in Texas. She said it was a tradition to bring you good luck for the year. She wasn’t superstitious, but it was a tasty tradition nevertheless. This is a classic southern side dish our whole family […]

Marinated Lamb & Beef Kabobs

We didn’t used to be super fans of kabobs until we discovered this marinade. Suddenly our meat and veggies were bursting with flavor, and we couldn’t get enough. Ingredients (1-2 lbs) Lamb or beef stew meat (1) Red bell pepper (1) Yellow bell pepper (1-2) Red onion (16 oz) Whole mushrooms (12 oz) Cherry tomatoes […]

Lamb Tacos

This quick taco recipe using ground lamb will be a pleasant surprise for your family. Our whole crew loved the change-up from our standard beef taco fare. There were no leftovers! Ingredients (1 lb) Ground lamb (2 tsp) Chili powder (2 tsp) Cumin (2 tsp) Dried oregano (1) Lime or lemon, juiced Salt and pepper […]

Grilled Mustard Pork Chops

This recipe is too simple to be included in high-end recipe sites or influencer cookbooks. But it is our #1 favorite way to eat pork chops. Don’t be dissuaded if you don’t love mustard. The tangy vinegar cooks into the meat, giving it a kick and tenderness without a hint of the strong mustard taste. […]

Moroccan Lamb Meatballs

The spice blend makes this dish. The unexpected warmth adds unique complexity that is a wonderful change-up for your taste palette. Ingredients (1 tsp) Coriander (1/2 tsp) Cinnamon (1 1/2 tsp) Cumin (1/4 tsp) Allspice (1/2 tsp) Smoked paprika (2 tsp) Salt (1/2 tsp) Black pepper (2 lbs) Ground lamb (2) Eggs (1 1/2 cup) […]

Slow Roasted Leg of Lamb

A zesty rub accents this pull-apart-tender leg of lamb recipe that’s ideal for special occasions. You’ll be licking the pan dry afterward. Ingredients (4-6 lbs) 1 leg of lamb (2 cups) Water (8 cloves or 8 tsp) Minced garlic (2 tbsp) Olive oil (2 tsp) Dried rosemary (2 tsp) Dried thyme leaves (2 tbsp) Pink […]

Sweet Rub for Pork & Chicken

We’ve used this rub on pork chops, pork roast, and smoked or roasted chicken, with great enjoyment. The sugar will want to burn on high heat, so monitor your meat accordingly. Ingredients (1/2 cup) Brown sugar (2 tbsp) Pink Himalayan salt (4 tsp) Cracked black pepper (4 tsp) Smoked paprika (4 tsp) Garlic powder (4 […]